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🍺Alcohol Rules

How Does Alcohol Rules Work in Nepal?

Last verified: 2025-06 · Asia

1The Quick Answer

🚨Warning

The legal drinking age is 18, alcohol is widely available in tourist areas, and local brews like Everest beer, tongba, and chhaang are popular cultural experiences.

2What You Need to Know

Nepal has a lively local beer culture — Everest and Gorkha are the main commercial lagers. Tongba (hot millet beer sipped through a straw), raksi (home-brewed grain spirit), and chhaang (fermented barley or millet drink) are traditional Himalayan beverages found on trekking routes and in mountain communities. Alcohol is freely available in tourist-oriented restaurants and bars in Kathmandu and Pokhara. On certain Hindu holy days, alcohol sales may be restricted or closed even in tourist areas.

3Practical Tips

Practical Tips

  1. 1Try tongba at high-altitude teahouses — it is a warm, social drink perfect for cold evenings and a genuinely unique experience.
  2. 2Stock up on beer or spirits before major Hindu festivals like Dashain if you are in a less tourist-oriented area.
  3. 3Pace alcohol carefully at altitude — it dehydrates you faster and impairs acclimatization at elevations above 3,000m.

Important Warning

Drinking alcohol at altitude significantly worsens dehydration and can mask symptoms of altitude sickness; avoid drinking heavily above 3,000m.

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