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🍽️Restaurants & Food

How Does Restaurants & Food Work in Egypt?

Last verified: 2025-06 · Middle East

1The Quick Answer

🚨Warning

Egyptian food is delicious and very affordable — koshari (the national dish) and ful medames are must-tries available everywhere.

2What You Need to Know

Egyptian cuisine is rich, filling, and excellent value. The national dish koshari — a comforting bowl of rice, lentils, pasta, crispy onions, and spiced tomato sauce — costs 20–40 EGP at dedicated koshari restaurants and is arguably the best budget meal in the Middle East. Ful medames (slow-cooked fava beans with olive oil and spices) is the classic breakfast. Kofta, shawarma, and grilled meats are widely available. Vegetarians are well-catered for since many traditional dishes are naturally plant-based. Street food is excellent and generally safe from popular busy stalls. Tip 10–15% at sit-down restaurants; it is not included in the bill at local restaurants.

3Practical Tips

Practical Tips

  1. 1Eat koshari at a dedicated koshari restaurant (look for the word كشري on the sign) — tourist-area versions are often twice the price and half the quality
  2. 2Om Ali (Egyptian bread pudding with cream and nuts) is one of the best desserts in the region — ask for it hot
  3. 3Avoid salads and unpeeled fruit at street stalls — stick to cooked dishes to minimise stomach trouble

Important Warning

Traveller's stomach from food or water is very common in first-time visitors. Ease into street food gradually and carry oral rehydration salts.