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🍽️Restaurants & Food

How Does Restaurants & Food Work in South Africa?

Last verified: 2025-06 · Africa & Oceania

1The Quick Answer

Quick Answer

South African food is meat-centric and braai-focused; try biltong, bobotie, boerewors, and bunny chow; Cape Town has a world-class restaurant scene.

2What You Need to Know

South African cuisine reflects the country's diversity. The braai (barbecue) is the national institution — an invitation to a braai is a cultural honour. Biltong (air-dried spiced meat) is the national snack available everywhere. Boerewors is a distinctive spiral farmer's sausage essential at any braai. Bobotie is a Cape Malay spiced mince dish topped with egg custard and is considered a national dish. In Durban, bunny chow — curry served in a hollowed-out loaf of bread — is a must-eat. Game meat (kudu, springbok, ostrich, crocodile) is available at specialist restaurants and lodges. Cape Town's restaurant scene consistently ranks among the world's best, driven by outstanding local produce, wines, and culinary diversity.

3Practical Tips

Practical Tips

  1. 1Buy biltong from a dedicated butcher or biltong shop rather than pre-packaged supermarket versions — the quality difference is enormous and it makes a great snack for long game drives
  2. 2In Durban, order a quarter bunny chow (curry in a bread loaf) from any of the original Indian restaurants on Grey Street — it is one of South Africa's greatest food experiences
  3. 3Cape Town's Old Biscuit Mill Saturday market in Woodstock is outstanding for sampling local food from artisan producers — arrive early as it gets very busy

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