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🍽️Restaurants & Food

How Does Restaurants & Food Work in Costa Rica?

Last verified: 2025-06 · Americas

1The Quick Answer

Quick Answer

Costa Rican cuisine centers on the casado (rice, beans, meat, salad) and gallo pinto (breakfast rice and beans) — eating at sodas (local family restaurants) is cheap, authentic, and delicious.

2What You Need to Know

The national dish is the casado — a complete plate of rice, black beans, a protein (chicken, beef, fish, or pork), salad, and plantains — available at sodas for 3,000–5,000 CRC and representing some of the best food value in the country. Gallo pinto (rice and black beans cooked together with Salsa Lizano sauce) is the beloved national breakfast, served with eggs, cheese, and sour cream (natilla). Fresh ceviche (raw fish marinated in lime juice and chili) is outstanding on both coasts. Chifrijo — a bowl of rice, beans, crispy pork skin (chicharrones), pico de gallo, and avocado — is the quintessential Costa Rican bar snack. Fresh tropical fruit (mango, papaya, pineapple, maracuyá) is abundant and cheap throughout the country.

3Practical Tips

Practical Tips

  1. 1Eat at sodas for the most authentic and affordable food — look for busy ones with handwritten menus and local clientele.
  2. 2Order the 'casado del día' (plate of the day) at sodas — it includes everything and costs a fraction of tourist restaurant prices.
  3. 3Ask for Salsa Lizano on the side — the national condiment used in gallo pinto — it's like Costa Rica's answer to Worcestershire sauce.

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