How Does Tipping Work in Canada?
Last verified: 2025-06 · Americas
1The Quick Answer
Tipping 15–20% is expected at restaurants in Canada, as it is a core part of service-industry compensation.
2What You Need to Know
Canada follows a strong North American tipping culture where restaurant servers, bartenders, and other service workers rely on tips as a significant part of their income. The standard is 15–20% calculated on the pre-tax amount. Tip screens on card machines now commonly suggest 18%, 20%, or even 22% — pressing 'custom' and entering 15% is perfectly acceptable and not considered rude. Taxis and rideshares: 15% is standard. Hotel housekeeping: $2–5 CAD per night is appreciated.
3Practical Tips
Practical Tips
- 1Tip screens often default to 18/20/22% — press 'custom' to enter 15%, which is a fair and accepted tip
- 2Calculate your tip on the pre-tax subtotal, not the total including HST/GST
- 3For taxis and rideshares, 15% is the standard; for exceptional service at restaurants, 20% is generous
How does this compare?
Tipping rules in nearby and similar countries:
Tip 10–15% at restaurants; also tip taxi drivers, hotel staff, and petrol station attendants.
A 10% service charge (gorjeta) is usually already included on restaurant bills and is optional to pay, but small extras are appreciated.
A 10% tip at restaurants is standard; tip in pesos and it is not included in the bill.
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